Whisk together all ingredients in a small saucepan, simmer over moderate heat, stirring occasionally for 5 minutes. (Glaze can be refrigerated until ready to use will keep for 3 weeks in refrigerator) Meanwhile heat oil in fryer or deep frying pan until oil reaches 450f
In a medium bowl combine rice flour and spices and dredge chicken drumsticks, shake off excess flour and fry in batches until golden about 5 minutes and drain on paper towel.
Toss drained drums in 1 cup of prepared glaze
Set all glazed drums on a lined baking sheet and bake in oven for 15 to 20 minutes until cooked through.
1/2 c Hain Pure Foods Canola or Safflower Oil or Spectrum Naturals Canola or Safflower Oil
4 Tbsp Arrowhead Mills Sesame Tahini
4 tsp Westbrae Natural Dijon Style Mustard
1 Tbsp Spectrum Naturals Brown Rice Vinegar
1 tsp Hain Pure Foods Sea Salt
Combine the juice, Rice Dream, oil, tahini, mustard, vinegar, and salt in a blender or food processor. Mix until smooth. Adjust the seasoning to taste.
Customers Testimonials
Mary Lee-Civalier, from NY
I purchased your Cornbread Stuffing mix and followed the recipe on the package for Cornbread and Wild Rice Stuffing. It was the best stuffing I have EVER had.
