Whole Wheat Bread Sticks

Ingredients

• 2 c Arrowhead Mills Stoneground Whole Wheat Flour
• 2 c Arrowhead Mills Raw Wheat Germ
• 1 1/4 c WestSoy Soymilk or whole milk
• 1/3 c Hain Pure Foods Canola Oil or Spectrum Naturals Canola Oil
• 2 Tbsp honey
• Butter
• 1 tsp Hain Pure Foods Sea Salt (optional)
• Arrowhead Mills Sesame Seeds (optional)

Directions

1. Preheat oven to 350° F. Coat a baking sheet with cooking spray.
2. Mix and knead the flour, wheat germ, milk, oil, and honey until the mixture holds together well. Roll the dough 1/4 to 1/2" thick (the thinner, the crisper the bread sticks will be). Cut into sticks about 4" long. Place on the prepared baking sheet.
3. Bake for about 15 minutes, or until golden brown. Brush with butter, and sprinkle with salt and sesame seeds (if using) and other desired spices (Italian seasoning, oregano, Mexican seasoning, paprika, sage). After adding seasoning, place back in the oven, and toast just briefly.