Summer Berry Cake

Serves 8-10

Ingredients

• 1 Arrowhead Mills Organic Vanilla Cake Mix
• Grated rind of one lemon
• 2 cups of combine strawberries, hulled and sliced, raspberries and blueberries
• ½ cup raspberry jam
• 1 tablespoon of cassis
• ¼ cup slivered almonds lightly toasted

Directions

1. Preheat oven 350°F
2. Butter a 91/2 inch spring form cake pan.
3. Mix cake mixture according to package instructions.
4. Combine lemon rind with cake mixt and spread ½ the mixture into the prepared pan. Arrange berries over the batter in a neat circle. Pour the remaining batter over the berries and smooth evenly. Bake for 50-mins to 1 hour or until wooden tester comes out clean.
5. Let cake cool in pan for 15 minutes, remove outer ring from spring form pan.
6. In a small pan combine the jam and cassis with a wooden spoon and melt over a low heat. Brush the warm jam glaze all over the top and sides of cake. Sprinkle over toasted Almonds and serve at room temperature with sweetened whipped cream.