"Better For You" Oatmeal Chocolate Chip Cookies

Ingredients

• 4 oz (1 stick) Hain® Safflower Margarine
• 2 packets Arrowhead Mills® Instant Oatmeal
• 1 cup Hain Pure Foods® Organic Brown Sugar
• 1/2 cup Arrowhead Mills® Enriched Unbleached White Flour
• 1 egg, or egg replacer
• 1/2 cup chocolate chips
• 1/2 tsp baking powder
• 1/2 tsp Hain® Sea Salt
• 2 tbsp EACH Arrowhead Mills® Wheat Bran and Raw Wheat Germ
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F. Lightly oil cookie sheet.
2. In large mixing bowl, cream sugar and margarine together. Add remaining ingredients and mix together well until creamy.
3. Drop by teaspoonful onto cookie sheet and bake for 10-12 minutes, or until done. Do not overbake. Yield: Approximately 24 cookies.