Multigrain Corn Cakes

Makes 6

Ingredients

• ¾ cup Arrowhead Mills Multi Grain Pancake & Waffle Mix
• 1 Tablespoon Spectrum® Canola Oil
• ½ cup + 2 Tablespoons of milk, WestSoy® Soymilk or Rice Dream® Rice Milk
• ½ cup of chop green part of spring onion
• ½ cup of white corn nibblets, frozen or canned
• ½ tsp of Spectrum® Canola Oil or spray oil to cook batter
• Pinch of Hain kosher salt and coarse black pepper, pinch of cayenne pepper (optional)

Directions

1. Combine all ingredients and drop ¼ cup measures on to heated griddle or flat bottomed frying pan.
2. Cook for about 1 to 2 minutes on each side until golden brown.
3. Serve warm, with your favorite chutney or salsa.