Gluten Free Cranberry Orange Pecan Pumpkin Bread

Ingredients

• 1 1/3 cups of Arrowhead Mills Gluten Free All Purpose Baking Mix
• 1 cup orange juice
• 1 ½ cups pumpkin purée
• ½ cup fresh cranberries chopped
• ½ cup toasted pecans coarsely chopped
• 2 eggs
• 1/3 cup of canola oil

Directions

1. Pre-heat oven at 350º
2. Grease a 9x5 inch loaf pan
3. Mix all ingredients together in a medium size bowl and blend well.
4. Transfer batter to prepared loaf pan and bake in the center of the oven for 50-55 minutes or until tester comes out clean. Cool in pan for 10 minutes and turn out onto rack to cool completely before slicing.