Crudités with Spicy Peanut Dipping Sauce

Ingredients

• 1/3 c Arrowhead Mills Organic Creamy Valencia Peanut Butter
• 1-2 sm hot chile peppers (3/4–1 oz), seeded and chopped (wear plastic gloves when handling).
• 2 sm cloves garlic, minced
• 3 Tbsp mango nectar or apple cider
• 1/4 c lime juice
• 2 Tbsp soy sauce
• 1/4 tsp Hain Pure Foods Sea Salt
• 2 c assorted raw vegetables

Directions

1. In a blender, combine the peanut butter, peppers, garlic, nectar or cider, lime juice, soy sauce, and salt. Process until a thick and smooth sauce forms, adding a little more nectar or cider as needed.
2. Serve as a dip with the vegetables.