Cranberry Bread

Ingredients

• 1 1/2 c Arrowhead Mills Stoneground Whole Wheat Flour
• 1/2 c Arrowhead Mills Unbleached White Flour
• 2/3 c Hain Pure Foods Organic Sugar
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1 lg egg
• 1 can (16 oz) whole-berry cranberry sauce
• 1 c chopped walnuts

Directions

1. Preheat the oven to 350° F. Coat a loaf pan with cooking spray.
2. In a large bowl, combine the flours, sugar, salt, cinnamon, and baking soda. Add the egg, cranberry sauce, and walnuts, and mix just until moistened (mixture will be dry and take effort to mix). Pour into the prepared pan.
3. Bake for 1 hour, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan. Remove to a rack, and cool completely.