Chocolate Peanut Butter Pie

Crust Ingredients

or use an Arrowhead Mills Ready-To-Serve Pie Crust

• 1/2 c Arrowhead Mills Unbleached White Flour
• 1/4 c Hain Pure Foods Organic Light Brown Sugar
• 1 packet Arrowhead Mills Regular Instant Oatmeal
• 1/4 tsp aluminum-free baking powder
• Pinch of Hain Pure Foods Sea Salt
• 1/4 c Hain Pure Foods Safflower Margarine

Filling Ingredients

• 1 pkg Hain Pure Foods Chocolate Superpudding
• 1 1/2 c Low Fat WestSoy Soymilk
• 1/2 c Arrowhead Mills Creamy Peanut Butter
• 1/4 c Hain Pure Foods Organic Powdered Sugar

Directions

1. To make the crust: Preheat oven to 350° F.
2. Combine the flour, sugar, oatmeal, baking powder, and salt in a large bowl. Stir well. Cut in the margarine until the mixture resembles bread crumbs.
3. Press into a pie plate, and bake for 12 to 15 minutes. Remove and let cool before filling.
4. To make the filling: Prepare the pudding using the milk. Let cool.
5. In a medium bowl, blend the peanut butter with the sugar. Slowly whisk in the pudding, and mix until well blended. Pour into the pie shell, and refrigerate for at least 1 hour before serving.