Vanilla Icing

Vanilla Icing

Easy to make and delicious

  • 4 c Hain® Organic Confectioners Sugar
  • 4 tsp of powdered egg whites (no reconstituted)
  • 1/3 cup cold water
  • 1 tbsp of fresh lemon juice or orange juice
  • 1 tsp vanilla extract
  1. In the bowl of a mixer, beat all the ingredients together at medium speed until just combined, about 1 minute. Increase speed to high and continue to beat until icing holds stiff peak, about 3 minutes.
  2. Using a pastry knife, spread icing onto cooled cake. Let dry one hour.