For best results
- Store flours in an air tight container
- Store flour in the refrigerator in humid weather.
Gluten Free Cranberry Orange Pecan Pumpkin Bread
Gluten Free Cranberry Orange Pecan Pumpkin Bread
Perfect for Thanksgiving—or any time!
- 1 1/3 cups of Arrowhead Mills Gluten Free All Purpose Baking Mix
- 1 cup orange juice
- 1 1/2 cups pumpkin purée
- 1/2 cup fresh cranberries chopped
- 1/2 cup toasted pecans coarsely chopped
- 2 eggs
- 1/3 cup of canola oil
- Pre-heat oven at 350°
- Grease a 9x5 inch loaf pan
- Mix all ingredients together in a medium size bowl and blend well.
- Transfer batter to prepared loaf pan and bake in the center of the oven for 50-55 minutes or until tester comes out clean. Cool in pan for 10 minutes and turn out onto rack to cool completely before slicing.
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Lindy Ashner, from CO
I absolutely LOVE your organic puffed kamut cereal! After eating this cereal for a couple of weeks now, I have more energy and feel better than I have in a long time.
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