Whole wheat flour includes all the flavor and texture of the bran and germ so it’s perfect in yeast breads.
White whole wheat is a tasty and nutritious way to add whole grains to your diet. Substituting 1/3 of this flour for All Purpose flour in cakes/cookies/breads yields all the benefits of whole grains while maintaining a lighter texture.
For added nutrition and fiber try
- Ancient Grain flour Blends
- Whole, Milled or Golden Flax Seed
