Fried Cocktail Chicken Drumsticks with Dijon Mustard Dipping Sauce

Fried Cocktail Chicken Drumsticks with Dijon Mustard Dipping Sauce

6-8

Party-sized crispy drumsticks partner perfectly with our sweet and tangy homemade Dijon dipping sauce. Try them at your next potluck or holiday gathering!

  • Drumsticks:
  • 24 chicken drumsticks rinsed
  • 1 cup of Arrowhead Mills Organic Rice flour
  • 1 teaspoon of smoked paprika
  • ½ teaspoon Hain sea salt
  • ¼ teaspoon coarse black pepper
  • Spectrum Peanut Oil for frying
  • Dijon Mustard Dipping Sauce:
  • ½ cup Dijon Grainy Mustard
  • 4 garlic cloves minced
  • 1 teaspoon of dry mustard
  • ½ cup of Spectrum Apple Cider Vinegar
  • 1/3 cup of Organic Hain Brown Sugar
  • ½ cup Honey
  • 1 tablespoon Spectrum Toasted Sesame Oil
  • 1 tablespoon of Tamari Wheat Free Soy Sauce
  1. Preheat oven 400f Prepare a sheet pan with paper towel
  2. Whisk together all ingredients in a small saucepan, simmer over moderate heat, stirring occasionally for 5 minutes. (Glaze can be refrigerated until ready to use will keep for 3 weeks in refrigerator) Meanwhile heat oil in fryer or deep frying pan until oil reaches 450f
  3. In a medium bowl combine rice flour and spices and dredge chicken drumsticks, shake off excess flour and fry in batches until golden about 5 minutes and drain on paper towel.
  4. Toss drained drums in 1 cup of prepared glaze Set all glazed drums on a lined baking sheet and bake in oven for 15 to 20 minutes until cooked through.
  5. Serve warm.