Dijon Mustard Glaze

Dijon Mustard Glaze

½ cup Dijon Grainy Mustard

4 garlic cloves minced 1 teaspoon of dry mustard

½ cup of Spectrum Apple Cider Vinegar

1/3 cup of Organic Hain Brown Sugar

½ cup Honey

1 tablespoon Spectrum Toasted Sesame Oil

1 tablespoon of Tamari Wheat Free Soy Sauce

Whisk together all ingredients in a small saucepan, simmer over moderate heat, stirring occasionally for 5 minutes. (Glaze can be refrigerated until ready to use will keep for 3 weeks in refrigerator) Meanwhile heat oil in fryer or deep frying pan until oil reaches 450f

In a medium bowl combine rice flour and spices and dredge chicken drumsticks, shake off excess flour and fry in batches until golden about 5 minutes and drain on paper towel.

Toss drained drums in 1 cup of prepared glaze

Set all glazed drums on a lined baking sheet and bake in oven for 15 to 20 minutes until cooked through.

Serve warm.