Chocolate Peanut Butter Pie

                                                          
 
        
        

                    





  
  
  
  
  

        

               
Chocolate Peanut Butter Pie

          

          

      

      
      

          
          

                                          
                  
                  

   
 

              

          

          
          
          

              

                                                  

              

                  
Decadent—but simply divine



              

              

                  
                  
Crust Ingredients 


...or use an Arrowhead Mills Ready-To-Serve Pie Crust 



Filling Ingredients




              

                        

          
          
                        

                    
                  
    

  1. To make the crust: Preheat oven to 350° F. 
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  2. Combine the flour, sugar, oatmeal, baking powder, and salt in a large bowl. Stir well. Cut in the margarine until the mixture resembles bread crumbs. 
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  3. Press into a pie plate, and bake for 12 to 15 minutes. Remove and let cool before filling. 
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  4. To make the filling: Prepare the pudding using the milk. Let cool. 
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  5. In a medium bowl, blend the peanut butter with the sugar. Slowly whisk in the pudding, and mix until well blended. Pour into the pie shell, and refrigerate for at least 1 hour before serving. 
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