Broccoli-Cheese Spoon Bread

Broccoli-Cheese Spoon Bread

A delectable accompaniment to ham and chicken—or even by itself!

  1. Preheat oven to 375° F. Coat a 1-quart baking dish with cooking spray.
  2. In a medium saucepan over medium heat, stir the milk, Gradually add the cornmeal, and cook, stirring constantly, for 3 minutes, or until thickened. Remove from the heat, and  add the sugar, pepper, and 6 tablespoons of the cheese. Stir until the cheese melts.
  3. Place the eggs in a small bowl. Add 1/4 cup of the milk mixture, stirring constantly. Stir the egg mixture back into the milk mixture.
  4. In a medium bowl, beat the egg whites until stiff. Fold into the milk mixture. Fold in the broccoli, roasted peppers, and salt. Pour into the prepared baking dish. Bake for 45 to 50 minutes, or until set. Sprinkle with the remaining 2 tablespoons cheese.