Blueberry, Date and Walnut Stuffing

                                                          
 
        
        

                    





  
  
  
  
  

        

               
Blueberry, Date and Walnut Stuffing

          

          

      

      
      

          
          

                                          
                  
                  

   
 

              

          

          
          
          

              

                                        
                      Serves 8

                                                  

              

                  
An untraditional stuffing that’s sure to draw praise



              

              

                  
                  
    

  • 1 Package of Arrowhead Mills Organic Savory Herb Stuffing 
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  • 3 cloves of garlic, minced 
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  • 1 cup of onion, diced 
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  • 1 cup of celery, diced 
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  • 1 cup of granny smith apples, cored, peeled and diced 
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  • 1 cup of dates, pitted and quartered 
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  • 11/2 cup of dried figs, quartered 
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  • 1 cup of lemon soaked dried blueberries  
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  • 1 cup of toasted walnuts, chopped 
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  • 1/4 cup of sage, roughly chopped 
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  • 1/4 cup of flat leaf parsley, roughly chopped 
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  • 2-3 cups of Imagine Organic Chicken or Vegetable Broth 
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  • 1/2 teaspoon of Hain ionized sea salt 
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  • 1/2 teaspoon of freshly ground black pepper 
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  • 3/4 stick unsalted butter 
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  1. Preheat oven to 350° F. 
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  2. Butter an 11x2x2 glass baking dish. 
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  3. Heat 1 tablespoon of the butter in a large skillet over a medium high heat. Add the garlic, onions, celery, apples and sage, cover and cook until tender, about 6 minutes. 
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  4. Transfer mixture to a bowl, stir in the walnuts, dates, figs, blueberries, parsley, salt and pepper. 
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  5. Stir in Arrowhead Mills stuffing mix with chicken or vegetable broth. Add a little more broth if stuffing is too dry. Stir in remaining butter. 
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  6. Transfer stuffing to prepared baking dish and cover with buttered foil. Bake for 40 minutes. Uncover and bake a further 20 minutes or until top is crispy and golden. 
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