Apple Crumble with Toasted-Oat Topping

Apple Crumble with Toasted-Oat Topping

A heart-warming dessert during the Autumn harvest

  • 6 med Jonagold or Golden Delicious apples, cored and thinly sliced
  • 1/2 c unsweetened applesauce
  • 3/4 c Arrowhead Mills® Organic Old-Fashioned Oatmeal
  • 3 Tbsp toasted Arrowhead Mills® Wheat Germ
  • 3 Tbsp packed Hain Pure Foods® Organic Brown Sugar
  • 1 tsp ground cinnamon
  • 2 Tbsp Hain Pure® Foods Canola Oil or Spectrum Naturals® Canola Oil  
  • 1 Tbsp Hain Pure Foods® Unsalted Margarine, cut into small pieces or 2 tbsp of Butter
  • (Can be served with vanilla ice cream)
  1. Preheat oven to 350° F. Coat a 13" x 9" baking dish with cooking spray.
  2. Combine the apples and applesauce in the prepared baking dish.
  3. In a small bowl, combine the oatmeal, wheat germ, sugar, and cinnamon. Add the oil and butter. Mix with your fingers to form crumbs. Sprinkle the oatmeal mixture evenly over the apples.
  4. Bake for 30 minutes, or until the topping is golden and the apples are bubbling.