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Rice

Brown Basmati Rice  

Brown Basmati Rice
BROWN BASMATI RICE is a fragrant long-grain rice consisting of the whole rice kernel with just the outer husk removed. The aroma released when cooking is unmatched. Use this delicious rice in soups and pilafs for a real treat.

Long Grain Brown Rice  

Long Grain Brown Rice
LONG GRAIN BROWN RICE consists of the whole rice kernel with just the outer husk removed. It has a delicious chewy texture and a nutty taste. Use it as a simple side dish or as an elegant risotto.

Short Brown Rice  

Short Brown Rice
SHORT GRAIN BROWN RICE consists of the whole rice kernel with just the outer husk removed. In Japan, short-grain rice is most popular due to its cohesiveness. It's wonderful made into puddings and casseroles.

White Basmati Rice  

White Basmati Rice
WHITE BASMATI RICE is a fragrant long-grain rice grown best in the Himalayan foothills. It is popular in India and makes into delicious curries, however, it is also to be appreciated as a basic side dish.

Learn About Our Ancient Grains Learn About Our Ancient Grains
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Arrowhead Mills makes many products that bear the Excellent Source of Whole Grains stamp.Arrowhead Mills uses organic ingredients.