Rice

		Brown Basmati Rice BROWN BASMATI RICE is a fragrant long-grain rice consisting of the whole rice kernel with just the outer husk removed. The aroma released when cooking is unmatched. Use this delicious rice in soups and pilafs for a real treat.
		Long Grain Brown Rice LONG GRAIN BROWN RICE consists of the whole rice kernel with just the outer husk removed. It has a delicious chewy texture and a nutty taste. Use it as a simple side dish or as an elegant risotto.
		Short Brown Rice SHORT GRAIN BROWN RICE consists of the whole rice kernel with just the outer husk removed. In Japan, short-grain rice is most popular due to its cohesiveness. It's wonderful made into puddings and casseroles.
		White Basmati Rice WHITE BASMATI RICE is a fragrant long-grain rice grown best in the Himalayan foothills. It is popular in India and makes into delicious curries, however, it is also to be appreciated as a basic side dish.