Puffs

Arrowhead Mills puffed breakfast cereals are lighter than air and big on nutrition and taste. All natural, with no added sugar, salt or preservatives, our puffed cereals are made from time honored whole grains.

		Puffed Corn Cereal Corn, a "True Early American Food." Originating from ancient Mesoamerican civilizations, "maize" is derived from gigantic domesticated grass. It is the only grain commonly eaten in its natural form. This staple food is hearty and flavorful, and makes a delicious puffed cereal.
		Puffed Kamut® Cereal Kamut (kah-moot), the "Great-Great Grandfather of Grains". Derived from the ancient Egyptian word for "Wheat", this high-energy grain was discovered thousands of years ago. With kernels two to three times the size of its modern relative, Kamut delivers rich flavor and great nutrition for a valuable addition to any diet.
		Puffed Millet Cereal Millet, the " Little Giant". The smallest of all grains, Millet has been cultivated in the East since 4000BC. With its complete protein and low fat composition, this is truly a wheat free gem!
		Puffed Rice Cereal Rice, the "Symbol of Life and Fertility". The second largest world crop, rice is a staple food in Asia. Unlike most grains, this grain is traditionally grown on small paddies and harvested by hand -- just as it has been for centuries. Brown rice is the whole rice kernel, higher in fiber, vitamins and minerals than white rice.
		Puffed Wheat Cereal Wheat, the "Miller's Choice". A true American grain staple, wheat has always been the grain of choice. Thought to originate from the middle-east and dating back to pre-historic days, wheat has a wonderful protein, fiber, and complex carbohydrate profile.