Pastry Flour

Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, Arrowhead Mills Pastry Flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.

Benefits

Good Source of Fiber; Whole Grain Flour; Dairy Free; A Sodium Free Food; Low Fat; Vegetarian.

Details



Nutrition Facts
Serving Size: 1/4 cup (34g)
Servings Per Container: varies

Amount Per Serving

Calories 120			Calories from Fat 5

% Daily Value*

Total Fat 0.5g							1%

	Saturated Fat 0g						0%

	Trans Fat 0g

Cholesterol 0mg							0%

Sodium 0mg							0%

Potassium 35mg							1%

Total Carb. 26g							9%

	Dietary Fiber < 1g						3%

	Sugars 0g

Vitamin A		0%	•	Vitamin C			0%

Calcium		0%	•	Iron			6%

Thiamin		8%	•	Riboflavin			4%

Niacin		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

		Calories:			2,000	2,500

Total Fat		Less than			65g	80g
	Sat Fat	Less than			20g	25g
Cholesterol		Less than			300mg	300mg
Sodium		Less than			2,400mg	2,400mg
Total Carbohydrate					300g	375g
	Dietary Fiber				25g	30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Ingredients: organic whole grain soft wheat flour

Available in 2 and 5 lb. bags

Click for larger image.