Vital Wheat Gluten

Your home baked recipes will rise above the rest with Arrowhead Mills Vital Wheat Gluten. Gluten is the natural protein portion of the grain and is separated from whole wheat with pure water. It is responsible for the stretchiness of dough and for the shapes that baked goods hold. That is why it is the secret ingredient of professional bakers who use it for producing doughs, breads, rolls, and pastries.

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Nutrition Facts Serving Size: 1 tbsp (9g) Servings Per Container: about 31 Amount Per Serving Calories 35 Calories from Fat 0 % Daily Value* Total Fat 0g 0%   Saturated Fat 0g 0%   Trans Fat 0g   Cholesterol 0mg 0% Sodium 0mg 0% Potassium 5mg 0% Total Carb. 3g 1%   Dietary Fiber 0g 0%   Sugars 0g   Protein 5g   Vitamin A 0% • Vitamin C 0% Calcium 0% • Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Benefits

Adds Protein; Increases Volume; Wheat Gluten provides: Higher Rising baked goods / Improved Shape / Enhanced Flavor / Additional protein / Extended Freshness; Dairy Free; A Sodium Free Food; A Cholesterol Free Food; A Fat Free Food; Vegetarian. Vital Wheat Gluten is all natural.

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Details

Ingredients:
vital wheat gluten.