Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, Arrowhead Mills Pastry Flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Good Source of Fiber; Whole Grain Flour; Dairy Free; A Sodium Free Food; Low Fat; Vegetarian.
organic whole grain soft wheat flour
Thank you for making such good loyal products consumers can buy including the following: your flours, bread, peanut butter, hot cereals, beans and grains. My family has...