Gluten Free Vanilla Cake Mix

Celebrate a special occasion with Arrowhead Mills Gluten Free Vanilla Cake now with an improved texture for less graininess. Made with organic rice flour, this gluten free, wheat free vanilla cake mix is naturally nutritious, delicious and easy to make. In fact it tastes so great no one would know it's gluten free.

Gluten Free Vanilla Cake Mix

Gluten Free Vanilla Cake Mix
Nutrition Facts
Serving Size: 49g mix (makes 1/12 cake)
Servings Per Container: about 12
Amount Per Serving % Daily Value With Milk
Calories 180
270
Calories from Fat 0
80
% Daily Value**
Total Fat 0g* 0%
16%
Saturated Fat 0g 0%
5%
Trans Fat 0g
Cholesterol 0mg 0%
13%
Sodium 170mg 7%
8%
Total Carb. 41g 14%
14%
Dietary Fiber 0g 0%
0%
Sugars 17g
Protein 2g
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 10% 10%
Iron 2% 2%
* Amount in mix. Prepared as directed with eggs and canola oil contributes an additional 10g fat (1g saturated fat), 25mg cholesterol and 20mg sodium.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The web-site does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Benefits

Gluten-free.

Details

Ingredients:
organic rice flour, organic evaporated cane juice, organic potato starch, buttermilk solids (milk), tapioca starch, baking powder (monocalcium phosphate, sodium bicarbonate), organic vanilla flavor, sea salt, xanthan gum.