Gluten Free All Purpose Baking Mix

Arrowhead Mills Gluten Free All Purpose Baking Mix provides the very best ingredients for your biscuits, waffles, breads and cookies—wheat and gluten free! Now with a new improved texture, it is easy to use and so delicious. This convenient mix is made from a base of flavorful brown rice flour.

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Nutrition Facts Serving Size: 1/4 cup (40g) Servings Per Container: About 20 Amount Per Serving Calories 140 Calories from Fat 10 % Daily Value* Total Fat 1g 2%   Saturated Fat 0g     Trans Fat 0g     Polyunsaturated Fat 0g     Monounsaturated Fat 0g   Cholesterol 0mg 0% Sodium 120mg 5% Total Carb. 31g 10%   Dietary Fiber 3g 12%   Sugars 0g   Protein 3g   Iron 4% • Phosphorous 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.   Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Benefits

Gluten Free 70% Organic, Made with Organic Whole Grain Brown, Rice Flour Rich in Calcium, Quick and Easy to Make, New Improved Texture

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Details

Ingredients:
organic rice flour, whole grain sorghum flour, organic tapioca starch flour, organic whole grain sorghum flour, leavening (sodium acid pyrophosphate, baking powder, monocalcium phosphate), inulin, rice bran extract, xanthan gum.