Gluten Free All Purpose Baking Mix

Arrowhead Mills Gluten Free All Purpose Baking Mix provides the very best ingredients for your biscuits, waffles, breads and cookies—wheat and gluten free! Now with a new improved texture, it is easy to use and so delicious. This convenient mix is made from a base of flavorful brown rice flour.

Gluten Free All Purpose Baking Mix

Wheat Free All Purpose Baking Mix
Nutrition Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: About 20
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carb. 32g 11%
Dietary Fiber <1g 4%
Sugars 0g
Protein 2g
Calcium 20% • Iron 2%
Phosphorous 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Benefits

Gluten Free 70% Organic, Made with Organic Whole Grain Brown, Rice Flour Rich in Calcium, Quick and Easy to Make, New Improved Texture

Details

Ingredients:
organic whole grain brown rice flour, organic potato starch, rice starch, organic potato starch, rice starch, organic whole grain sorghum flour, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt.