Add a healthy fiber boost to your baking with Arrowhead Mills Barley Flour. This easily digestible wheat free grain, when milled into flour, is ideal for flatbreads or porridge due to its lower gluten content.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Wheat Free; Whole Grain Flour; Dairy Free; Good Source of Fiber; A Sodium Free Food; Low Fat; Vegetarian.
certified organic whole grain hulless barley flour
I just wanted to write in praise of Arrowhead Mills line of flours. When I am baking for my family, I always use Arrowhead Mills flour. I know it will come out right...