Pear Cake

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1 Pear

1/4 cup Brown Sugar
3 Eggs
3/4 cup Sugar
3/4 cup Spectrum Safflower Oil
3/4 cup Rice Dream Original Rice Milk
2 teaspoon Almond Extract
1/2 cup Arrowhead Mills Brown Rice Flour
1/3 cup Arrowhead Mills Millet Flour
1/3 cup Tapioca Starch
2 teaspoons Hain Baking Powder
3/4 teaspoon Salt
3/4 teaspoon Xanthan Gum

Slice pear into thin strips, scatter in bottom of 9x13 baking dish. Sprinkle brown sugar over pear slices, slide tray into oven and heat to 350 degrees.
In medium bowl, whisk eggs and sugar until light and slightly thickened.
Whisk in oil, milk and almond extract.
Stir dry ingredients into wet mixture, make sure to scrape sides and incorporate everything.
Remove pear dish from oven, pour batter over fruit and put tray back in oven.
Bake for 25-30 minutes, or until cake is golden brown on top.
Let cool for 5 minutes, then place cutting board on top

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