Products

    • Organic Quinoa (keen-wa) was a staple of the ancient Incas and means “the mother grain”. It’s high in iron and has a distinctive flavor and fluffy texture. It is considered a complete vegetarian protein on par with dairy. Quinoa makes a tasty choice for casseroles, pilafs and even salads when cooked.

      • Benefits:
      • Excellent Source of Iron & Phosphorus; Good Source of Fiber & Riboflavin
      • Ingredients:
      • organic quinoa
    • Nutrition Facts

      • Serving Size: 1/3 cup (43g)
      • Servings Per Container: About 9
      • Amount Per Serving
        • Calories: 160
        • Calories from Fat 20
      • % Daily Value*
        • Total Fat 2.5g
        • 4%
        • Saturated Fat 0g
        • 0%
        • Trans Fat 0g
        • Cholesterol 0mg
        • 0%
        • Sodium 10mg
        • 0%
        • Total Carb. 30g
        • 10%
        • Dietary Fiber 3g
        • 12%
        • Sugars 0g
        • Protein 6g
        • 12%
        • Vitamin A 0%
        • Vitamin C 0%
        • Calcium 2%
        • Iron 20%
        • Thiamine 6%
        • Riboflavin 10%
        • Niacin 6%
      • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

        The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.