Products

    • Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, Arrowhead Mills Pastry Flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.

      • Benefits:
      • Good Source of Fiber; Whole Grain Flour; Dairy Free; A Sodium Free Food; Low Fat; Vegetarian.
      • Ingredients:
      • organic whole grain soft wheat flour
    • Nutrition Facts

      • Serving Size: 1/3 cup (30g)
      • Servings Per Container: About 30
      • Amount Per Serving
        • Calories: 110
        • Calories from Fat 5
      • % Daily Value*
        • Total Fat .5g
        • 1%
        • Saturated Fat 0g
        • 0%
        • Trans Fat 0g
        • Cholesterol 0mg
        • 0%
        • Sodium 0mg
        • 0%
        • Total Carb. 23g
        • 8%
        • Dietary Fiber 3g
        • 12%
        • Sugars 0g
        • Protein 4g
        • 8%
        • Vitamin A 0%
        • Vitamin C 0%
        • Calcium 2%
        • Iron 2%
        • Thiamine 6%
        • Riboflavin 4%
        • Niacin 4%
      • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

        The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.