Products

    • Arrowhead Mills Millet Flour contains vitamins and minerals. Made from gluten free ingredients, it is perfect for flatbreads, or when combined with up to 50% wheat flour, it makes delicious, nutritious leavened breads!

      • Benefits:
      • Wheat Free, Made with Non-Gluten Ingredients; Whole Grain Flour; Dairy Free; Rich In Thiamin; Good Source of Fiber & Iron; A Sodium Free Food; Low Fat; Vegetarian.
      • Ingredients:
      • organic whole grain millet flour.
    • Nutrition Facts

      • Serving Size: 1/3 cup (35g)
      • Servings Per Container: About 26
      • Amount Per Serving
        • Calories: 130
        • Calories from Fat 15
      • % Daily Value*
        • Total Fat 1.5g
        • 2%
        • Saturated Fat 0g
        • 0%
        • Trans Fat 0g
        • Cholesterol 0mg
        • 0%
        • Sodium 0mg
        • 0%
        • Total Carb. 26g
        • 9%
        • Dietary Fiber 3g
        • 12%
        • Sugars 0g
        • Protein 4g
        • 8%
        • Vitamin A 0%
        • Vitamin C 0%
        • Calcium 0%
        • Iron 15%
        • Thiamine 15%
        • Riboflavin 8%
        • Niacin 4%
      • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

        The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.